All dinners are served with freshly baked homemade dinner rolls or cornbread

Famous “Handmade”

CHICKEN PIE

Tender lean chicken, simmering in a savory gravy with a hearty combination of brocolli, celery, cauliflower, carrtos, peas, sweet onions and potatoes, all baked in a tasty Polly’s pie crust. Served with Yukon Gold “skin-on” smashed potatoes and gravy.

Flame-Roasted Rotisserie Chicken Combos

Fresh, Foster Farms® Chicken marinated in our 12 herbs and spices, flame-roasted to juicy perfection. Served with two side items.

• 1/4 “Light” Rotisserie Chicken.

• 1/4 “Dark” Rotisserie Chicken.

• 1/4 Dark “Plus” Rotisserie Chicken.

• 1/2 Rotisserie Chicken.


St. Louis® BBQ Rib Combos

St. Louis® “Melt in your mouth” pork ribs. Rib meat quality is #1 with a combination of both large and small pieces. Marinated with Polly’s Apricot Orange BBQ sauce made with tasty KC Masterpiece®.

• One Lb. Basket of “Easy-To-Eat” St. Louis® BBQ Ribs

Served with French fries and cole slaw.

• 1/2 Lb. Basket of “Easy-To-Eat” St. Louis® BBQ Ribs

Served with French fries and cole slaw.

BIG VALUE MEALS!

ADD slice of ANY PIE (except fresh fruit) to:

1/4 Roasted Chicken “Dark Plus” meal and 1/4 Roasted Chicken “Light” meal

BEST SALISBURY STEAK IN THE WEST

Salisbury Steak made with sweet onions, seasonings, and held together with Ms. Polly’s buttermilk biscuit crumbs, smothered in freshly grilled mushrooms and ladled with rich demi-glace. Served with Yukon Gold “skin-on” smashed potatoes, gravy and creamed spinach.

OLD FASHIONED FISH & CHIPS

Beer battered premium Alaskan coldwater cod, fried to crispy perfection. Served with coleslaw and “Kona Style Chips” or French Fries.

MACADAMIA NUT CRUSTED CHICKEN DINNER

Topped with Apricot-Orange Ginger sauce. Served with Florentine simmered rice and steamed vegetables.

CHICKEN TENDERS (for the kid in you)

Four large chicken tenders, served with French Fries, fresh fruit and your choice of dipping sauce or country gravy.

TRADITIONAL ROASTED TURKEY DINNER

Foster Farms® oven roasted turkey breast. Served with Yukon Gold “skin-on” smashed potatoes,

gravy, & creamed spinach. Plus, Ms. Polly’s “Homestyle” stuffing and garnished with cranberry sauce.

AGED CENTER CUT USDA CHOICE TOP SIRLOIN STEAK

Seasoned and grilled to order. Served with Yukon Gold “skin-on” smashed potatoes, gravy & creamed spinach.

Add grilled mushrooms and onions.

POLLY’S PERFECT PORK CHOPS

Three center cut bone-in premium pork chops are lightly seasoned then grilled. Served with Yukon Gold “skin-on” smashed potatoes, gravy & creamed spinach.

HEARTY COUNTRY CHICKEN FRIED STEAK

USDA Country Chicken Fried Steak is smothered with country gravy. Served with Yukon Gold “skin-on” smashed potatoes, gravy & green beans.

SCAMPI STYLE FISH

Paprika dusted, white and tender Alaskan Coldwater Cod. A fish lover’s delight. Enjoy with tartar sauce. Served with florentine simmered rice & creamed spinach.

SAVORY QUICHE

Applewood smoked bacon, mushrooms and green onions in a savory “cheesy” egg custard filling & baked in Polly’s old fashioned deep dish crust. Served with a Polly’s Salad.