Bake at Home Instructions

Print Bake at Home Pie Instructions

Bake at Home Fruit Pie Instructions

Bake at Home Fruit Pies

Conventional Oven

1. Preheat oven to 425°.
2. Using a pastry brush, apply a thin coating of egg wash to the pie crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
3. Place pie on a baking sheet and place in oven. Set timer for 55 minutes. Always set a timer!
4. Pies are done when:
   1. The fruit is boiling inside the pie. This is evidenced by:
      -The top crust will be moving up and down slightly as the fruit beneath it boils.
   2. The color of the crust will be a golden brown and edges will be brown.
5. Allow pie to cool to room temperature before cutting.

Print quiche & feast heating instructions

CHICKEN PIE HEATING INSTRUCTIONS

1. Set oven for the proper temperature. Each oven has a different setting, but the desired temperature is 375°.
2. Using a pastry brush, apply a thin layer of egg wash to the top of the pie and rub the brush around to work the egg wash into the crust. Do not leave any pools of egg wash. BE CAREFUL NOT TO GET EGG WASH ON THE OUTER EDGE OF THE CRUST OR IT WILL BURN. DO NOT USE BUTTER.
3. Place pie in oven. set timer for 40 minutes. Always set a timer!
4. Pies are done when the color of the crust will be a golden brown and edges will be brown.
5. Allow pie to cool at room temperature before attempting to cut them.

Print Quiche Heating Instructions

Quiche Heating Instructions

Quiche – Prebaked and Refrigerated

Conventional Oven

• Preheat oven to 350°.
• Remove quiche from box and place directly on center oven rack.
• Bake, uncovered, for 30 minutes then begin checking for doneness every 10 minutes. Total
  reheating time should be 40-60 minutes, depending on your oven.
• Using a thermometer inserted in the middle of the quiche, check the temperature.
• Quiche is ready to serve when temperature reaches 165°.

Microwave Oven

• Cut slices of chilled, cooked quiche and heat individually on a microwave safe plate, covered with
  paper towel, for 2-3 minutes.
• If your microwave has no turntable, rotate quiche halfway through cooking.

Print Frozen Bake at Home Quiche Cooking Instructions

Frozen Bake at Home Quiche Cooking Instructions

Conventional Oven

1. Keep quiche frozen until ready to bake. Do not thaw!
2. Preheat oven to 375º.
3. Place quiche on center rack and bake, uncovered, for 1 hour.
4. At the end of the first hour the quiche should be slightly browned.
5. Cover the pan loosely with foil or an upside-down Polly’s Pies pie tin.
6. After covering, bake the quiche for 15 minutes then check for doneness.
7. Continue to check the quiche every 10 minutes until fully cooked.
8. A toothpick inserted in the center of the quiche should come out clean and the filling should be firm set.
9. Allow quiche to rest at room temperature for 10 minutes for easier cutting.
10. Enjoy within 3 days and keep refrigerated after baking. Good in the freezer for up to 3 months.

Print Giant Cinnamon Roll Baking Instructions

Giant Cinnamon Roll Baking Instructions

HERE’S WHAT YOU’LL NEED:

A 12 x 17 sheet pan or 10 x 13 baking dish, parchment paper, pan spray,
butter, a pastry brush, a spoon or ladle, an oven, and an appetite!

LET’S GET STARTED!

1. Line your sheet pan or baking dish with parchment paper.
2. Lightly coat the top side of the paper with pan spray or by
   rubbing with a stick of butter.
3. Place two cinnamon rolls onto the paper, allowing 2-3”
   clearance between them and the sides of the sheet pan or
   baking dish so they have room to expand.
4. Place pan, uncovered, into a cool oven before you go to bed
   and allow to rise for 7-8 hours.

5. TAKE A BREAK, A NAP, OR HAVE A
   GOOD NIGHT’S SLEEP AND THEN:

6. Remove the pan of unbaked cinnamon rolls from the oven.
   (After rising, the cinnamon rolls should be about 7” diameter.)
7. Pre-heat oven to 350º.
8. Place pan of cinnamon rolls in the oven and bake 12-14 minutes
   until they are golden brown.
9. Remove from oven and cool for 10 minutes.
10. Brush each cinnamon roll with melted butter.
11. Allow cinnamon rolls to rest for 20 more minutes.
12. Using a spoon or ladle, spread ¼ cup of room temperature
    icing to each cinnamon roll.