Holiday Headquarters

Important Info

• Times and temperatures in these instructions are approximate.
• Cooking and reheating times are provided as guidelines.
• Cook times may vary depending on your oven and personal preference for doneness.
• Thermometer should be inserted into the thickest part of the food in the center of the pan.
• For best results, we recommend using a meat thermometer for all proteins.
• If not eating immediately after pickup, keep all items refrigerated until ready to heat.

Whole Turkey

• Make room for turkey in your oven.
  • Remove any racks above the bottom rack.
  • Your bagged turkey should not touch any part of the hot oven.
• Preheat your oven to 375′.
• Remove the bagged turkey in its roasting pan from the refrigerator 20 minutes before you’re ready to place your turkey in the oven.
• Place roasting pan with bagged turkey on bottom shelf of preheated oven.
• Cook for approximately 1.5 – 2 hours.
• Remove pan from oven and let sit for 5-10 minutes.
• Remove bird from bag. and prepare to serve.
• Reserve or discard the turkey broth.
• Enjoy!

Whole Ham

• Preheat oven to 350°.
• Remove plastic lid from foil pan before baking.
• Ladle 2-3 tablespoons ham glaze over the top of the ham.
• Place pan, uncovered, into oven.
• During cooking, spoon glaze over ham to baste every 15 minutes.
• Remove ham from oven when internal temperature reaches 145°.
• Enjoy!

Prime Rib

• Remove roast from refrigerator and allow to sit at room temperature for 2 hours
• Preheat oven to 400°
• Remove prime rib roast from bag, discard bag
• Return roast to provided pan
• Place pan in the oven
• After 40 minutes, begin to monitor the internal temperature of the roast
  • Insert a stem thermometer into the thickest part in the center of the roast
• Continue to check the internal temperature of the roast every 15 minutes
• Remove the roast when desired temperature has been achieved
  • 120 – 125° – medium rare, approximately 1 – 1.25 hours
  • 130 – 13S° – medium, approximately 1.25 – 1.5 hours
  • 140 – 14S° – well done, approximately 1.5 – 2 hours
• After removing roast from oven, loosely cover with foil, allow to rest for 15-20 minutes before slicing

Quiche

• Preheat oven to 350°.
• Remove quiche from box and place directly on center oven rack.
• Bake, uncovered, for 30 minutes then begin checking for doneness every 10 minutes. Total reheating time should be 40-60 minutes, depending on your oven.
• Using a thermometer inserted in the middle of the quiche, check the temperature.
• Quiche is ready to serve when temperature reaches 165°.

Southern-Style Green Beans Gravy

Stove Top

• Remove lid, pour contents into a saucepan, and heat over medium high flame until hot.

Microwave

• Place contents into a microwave-safe dish, cover with plastic wrap, poke several holes in plastic wrap to vent, and heat 2 minutes.
• Stir and heat 2 more minutes, or until product reaches 165°

Red-Skin Smashed Potatoes Smashed Sweet Potatoes Stuffing

• Remove lid and place contents into an oven-safe pan, cover with foil and bake at 350° for 20 minutes or until internal temperature reaches 165°.

Microwave

• Place contents into a microwave-safe dish, cover with paper towel, and heat 4 minutes. Stir and heat 4 more minutes.
• Stir and heat 2 more minutes, or until product reaches 165°

Potatoes au Gratin

• Preheat oven to 400°
• Remove plastic lid from pan and discard
• Place pan, uncovered, into oven
• Bake 35-45 minutes until sauce begins to boil and cheese is lightly browned

Fresh Green Beans

• Preheat oven to 400°
• Remove plastic lid from pan and discard
• Place pan, uncovered, into oven
• Bake 20 minutes, check for preferred doneness, and bake longer if desired

Glazed Carrots

• Preheat oven to 400°
• Remove plastic lid from pan and discard
• Place pan, uncovered, into oven
• Bake 40 minutes, check for preferred doneness, and bake longer if desired
• After removing carrots from the oven, drizzle desired amount of balsamic glaze over the top of cooked carrots

Au Jus

Stovetop

• Pour Au Jus into a sauce pan
• Heat to minimum 165°

Horseradish Cream

Bake At Home Pie & Chicken Pie

• Preheat oven to 425°.
• Prepare your egg wash: In a bowl, beat 1 whole egg with 1 tablespoon water.
• Using a pastry brush, apply a thin coating of egg wash to the pie crust. Do not leave any pools of egg wash. Be careful not to get egg wash on the outer edge of the crust or it will burn. do not use butter.
• Place pie on a baking sheet and place in oven. Set timer for 55 minutes. Always set a timer!
• Pies are done when the fruit is boiling inside the pie. The top crust will be moving up and down slightly as the fruit beneath it boils. The color of the crust will be a golden brown and edges will be brown.
• Allow pie to cool to room temperature before cutting.