As Area Director at Polly’s Pies, Hector Zepeda leads with a passion for great food and a people-first approach. A natural-born leader, he believes in creating a culture where hard work and fun go hand in hand. His commitment to mentorship and teamwork ensures that every member of the team has the support they need to succeed and bring their best to the table—literally. Hector is dedicated to helping Polly’s Pies continue to deliver the warm, comforting flavors that guests know and love while fostering an environment where creativity and excellence thrive.
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